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Science Fiction - Fantasy (Public)
Canning & Preserving for Dummies 2nd Edition
Amelia Jeanroy
&
Karen Ward
Language: English
ISBN
food
Publisher:
Gale
Published: Aug 15, 2010
Description:
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
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Book Details
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Description:
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.